Crockpot Teriyaki Chicken

I found this recipe on Pinterest and was surprised at how tender and juicy the chicken was. We used boneless chicken breast and I found that the thinner the chicken the more flavorful it was. We will definitely be having this again!

Crockpot Teriyaki Chicken

 

1 c. soy sauce

1 c. sugar

1 tsp. garlic salt

1/2 onion, chopped (I used onion powder)

Put in pot all together over medium heat until boiling.  Place 4-6 frozen chicken breasts in the bottom of the crock pot.  Pour sauce mixture over chicken in crock pot.  Cook on low for 6-8 hours.  Serve over rice.