Mrs. Geraldine's Ground Beef Casserole

This recipe took a while to cook but it was sooooo worth it! I made it on a day I was off work so it was no big deal. Then I ate on the leftovers for days it was so yummy. Great alternative to spaghetti and has wonderful flavor.

P.S. I have no clue who Mrs. Geraldine is! ; 0

Ingredients

• 1 lb ground beef
• 1 (15 ounce) cans tomatoes (I used diced)
• 1/4 cup chopped onions (I used lots of onion powder)
• 1/4 cup chopped bell peppers (I left this out)
• 1/4 cup chopped celery (I used a little celery salt)
• 1 (8 ounce) cans mushrooms (I left this out)
• 2 tablespoons brown sugar or 2 tablespoons sweet pickle juice
• 2 tablespoons Worcestershire sauce
• 1 (10 3/4 ounce) cans cream of mushroom soup
• 1/4 lb sharp cheddar cheese
• 1 (6 ounce) packages angel hair pasta, cooked, this is an estimated size bag- the original recipe called for 1 small bag
• 1 (8 ounce) cans tomato sauce
• salt and pepper to taste
• splash of sugar to taste 

Directions

1. Brown meat in large skillet.
2. Add onions, pepper and celery and simmer for 15 minutes.
3. Add tomatoes and tomato sauce, mushrooms, brown sugar and Worcestershire sauce.
4. Add salt, pepper, and sugar to taste.
5. Cook in skillet for 1 hour.
6. Place cooked pasta in bottom of large casserole dish.
7. Spoon mushroom soup over pasta.
8. Pour sauce over the soup and top with cheese.
9. Bake in 350°F oven for 30-45 minutes.
10. Can sizes do not have to be exact, just as long as they are within a close range, everything will work out.